Deliciously intriguing aromas of Ceylon tea, ripe elderberry and blueberry, enhanced with amazing notes of shrimp shell reduction and sweet-salt flavours of iodine tincture. The juicy, energetic and remarkably mineral palate reveals very vegetal flavours of Swiss chard with hints of hazelnut.
The word of the Winemaker, Georges Puig :
An elegant wine with salty notes that bring a lot of freshness.
Other Wines from this Winemaker
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Wine information
- Color : Red
- Domain : Domaine Puig-Parahÿ
- Year : 2011
- Region : Roussillon
- Appellation : Côtes du Roussillon
- Classifications : Traditional - Not Certified or In Conversion
- Alcoholic degree : 13.5°
- Grape : 40% Carignan 30% Syrah 30% Grenache
- Soil : argilo-calcaire caillouteux
Tasting
When ?
Drink now or keep for 10 years.
How ?
Perfect with deli meats such as dry ham, red meats (lamb, rare beef), white cheese.
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