Very beautiful complexity with the combination of tannins and red fruit aromas. The final keeps for a long time small notes of spices that underline the great generosity of this wine.
Harvested at optimal phenolic maturity, pre-fermentation is done to fix the colours and aromas of the fruit, then fermentation at low temperature for more than a month.
Elaborate meal, aged between 4 and 7 years, serve at 16°C
red meats, braised pieces, rabbit or hare stews, small game,...
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Jolie cuvee