Black cherry color; the nose is largely dominated by the aromas of a very ripe Mourvèdre: blackcurrant, blackberries and menthol. The palate is full and round, the finish augurs well for years of cellaring, opening onto spices and garrigue. To finish, a saline sensation reminds us that the Mediterranean Sea refreshes the vines with its spray on summer evenings.
The word of the Winemaker, Olivier Calix :
This wine is made from berries grown in BIO, without labeling. Its vinification is done without sulphur, nor aromatic yeasts with a meticulous sorting of the manual harvest and a trapping in the body in a 40 hl tank. The wine is matured in vats for 6 months and then in 300L barrels of 2 wines for 14 months.
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Wine information
- Color : Red
- Domain : Domaine Sarrat de Goundy
- Year : 2018
- Region : Languedoc
- Appellation : La Clape
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 14°
- Grape : 50% Mourvèdre / 25% Syrah / 15% Grenache Noir / 10% Carignan
- Soil : Argilo-Calcaire
Tasting
When ?
From now on and keep for up to 7 to 10 years.
To impress - To be kept - To make your cellar
How ?
To be served with a Galician Prime Rib or a rack of lamb on the embers.
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