Clear "rose petal" colour; elegant nose of small tart red fruits supported by a hint of wild strawberry; straight and fresh on the palate, long finish on citrus fruits and iodine.
We have been cultivating our vines without herbicides, chemical fertilizers and insecticides since 2011. We enrich our land with natural organic fertilizers. We work the soil mechanically and manually only. Our terroir of La Clape being classified as a natural regional park, we have...
From now on and keep for up to 2 years. Serve between 6 and 8°C
Serve with sea urchin pasta, farm salted meat or smoked fish with dill.
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