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Wine information
- Color : Red
- Domain : Domaine Val de Ray
- Year : 2014
- Region : Roussillon
- Appellation : Côtes du Roussillon Villages
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 14.5°
- Grape : Grenache noir 60%, Syrah 40%
- Soil : Argilo-calcaire
Tasting
When ?
Serve between 16/18°C, Decant an hour before tasting to reveal all its secrets
To impress - To be kept - To make your cellar - This will surprise you - To be drunk immediately
How ?
Excellent to accompany a selection of deli meats, hams, pâtés and sausages, braised, roasted or grilled red meats.
Asian - Cheese - Game - Red meat
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