Bottle 75cL
Limpid, garnet red color with a beautiful intensity. Intense and complex expressive nose, aromas of violet, Mediterranean scrubland, rockrose, rosemary, red plum jam, licorice, a fine and elegant bouquet. Fresh mouth, aromas of undergrowth, berries, truffle, licorice, very nice refined tannins, round wine with a pleasant freshness and complexity, with a beautiful and long persistence.
The word of the Winemaker, Raymond Hage :
Charm works its magic, bewitching and silky it is really irresistible
Gold Medal at the 2017 Grenaches du Monde Competition
Gold Medal at the 2017 Grenaches du Monde Competition
Other Wines from this Winemaker
Domaine Val de Ray
2014, Roussillon - Côtes du Roussillon Villages
Domaine Val de Ray
2014, Roussillon - Côtes du Roussillon Villages
Our guarantees
FREE SHIPPING
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Color : Red
- Domain : Domaine Val de Ray
- Year : 2014
- Region : Roussillon
- Appellation : Côtes du Roussillon Villages
- Classifications : High Environmental Value - Certified High Quality Environmental Value
- Alcoholic degree : 14.5°
- Grape : Grenache noir vieilles vignes (>30 ans) 60%, Syrah 20%,Carignan très vieilles vignes (>80 ans) 20%
- Soil : Grenache noir:argilo-calcaire & marne schisteux, Syrah & Carignan: argilo-calcaire
Tasting
When ?
Charm with no other pretensions than to please you! To be enjoyed now and kept for about 4 years. Serve between 16 and 18° to enjoy all its aromas
How ?
Excellent to accompany an Escalivada (traditional Catalan dish), steak with morel sauce or green bell pepper sauce, roast chicken with herbs, gourmet vegetarian dishes, ratatouille niçoise
Your review
THE LATEST COMMENTS