Laure Colombo et Jean-Jacques Dubourdieu
carnivore - cornas-graves - Rouge - 2018

Vallée du Rhône, Vin de France

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Laure Colombo et Jean-Jacques Dubourdieu - carnivore - cornas-graves - Rouge - 2018
31€00

A brilliant, intense purple colour. A subtle and elegant nose, with aromas of ripe black fruits and liquorice, subtly mentholated. A balanced structure with powerful but supple tannins. Good length on the palate, with an intense finish. Hand picked, the grapes destemmed and vinified patiently. Laure and Jean-Jacques blend Syrah and Cabernet-Sauvignon, after 14 months in oak barrels (1/4 new barrels, the rest from 1 to 4 wines).

The word of the Winemaker, :

A beautiful encounter between Cabernet-Sauvignon and Syrah, which the elders already took with them in the 18th century.

Contenance : 75cL - Contenant : Bouteille
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31€00
Bouteille 75cL
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Our sliding scale prices

0 31€00 42 30€55 66 30€35 102 30€25 204 30€00 +
Vous souhaitez ajouter 0 bouteilles .
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Wine information

  • Domain : Laure Colombo et Jean-Jacques Dubourdieu
  • Year : 2018
  • Region : Vallée du Rhône
  • Appellation : Vin de France
  • Classifications : Agriculture raisonnée - Agriculture Raisonné - Sans certification
  • Alcoholic degree : 13%
  • Grape : 50% Syrah - 50% Cabernet-Sauvignon
  • Soil : Syrah sur terrasses granitiques de l’appellation Cornas et Cabernet-Sauvignon sur l'argilo-calcaire de Barsac

Tasting

When ?

To be served with a generous cuisine with Bordeaux or Rhodanian accents according to your heart. To be enjoyed between 15 and 17°C Can be enjoyed young, but it can be kept for 15 to 20 years.

How ?

This gourmet wine will go well with deer steak, ostrich, mallard duck, game, but also with a superb filet of grilled beef with vine shoots. The accord is made thanks to the Cabernet Sauvignon extracted by punching down during the vinification and which binds to the finesse of the Syrah which benefited from delicate pumping over morning and evening for a month.

The Wine Estate

Laure Colombo and Jean-Jacques Dubourdieu are the daughter and son of two well-known and recognized winegrowers from the Rhône and Bordeaux. With this cuvée, Laure and Jean-Jacques manage to make a name for themselves by transmitting the passion of their terroirs by reviving an ancient wine tradition! It is a blend of two terroirs, the Rhône and Bordeaux, as their fathers once did! This is how they created the cuvée called CARN....

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