Laure Colombo et Jean-Jacques Dubourdieu Carnivore - Cornas-Graves - Rouge - 2018

32€85
Bottle 75cL
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Laure Colombo et Jean-Jacques Dubourdieu - Carnivore - Cornas-Graves - Rouge - 2018
 
A brilliant, intense purple color. A subtle and elegant nose, with aromas of ripe black fruits and licorice, subtly mentholated. A balanced structure with powerful but supple tannins. Good length in the mouth, with an intense finish. Hand picked, grapes de-stemmed and patiently vinified. Laure and Jean-Jacques blend Syrah and Cabernet-Sauvignon, after an ageing period of 14 months in oak barrels (1/4 new barrels, the rest from 1 to 4 wines).
The word of the Winemaker, :
A beautiful encounter between Cabernet-Sauvignon and Syrah, which the elders already took with them in the 18th century.

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Wine information

  • Domain : Laure Colombo et Jean-Jacques Dubourdieu
  • Year : 2018
  • Region : Rhone Valley
  • Appellation : Vin de France
  • Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
  • Alcoholic degree : 13°
  • Grape : 50% Syrah - 50% Cabernet-Sauvignon
  • Soil : Syrah sur terrasses granitiques de l’appellation Cornas et Cabernet-Sauvignon sur l'argilo-calcaire de Barsac

Tasting

When ?
To be served with a generous cuisine with Bordeaux or Rhodanian accents according to your heart. To be enjoyed between 15 and 17°C Can be enjoyed young, but it can be kept for 15 to 20 years.

To impress - To be kept - To make your cellar

How ?
This gourmet wine will go well with deer steak, ostrich, mallard duck, game, but also with a superb filet of grilled beef with vine shoots. The accord is made thanks to the Cabernet Sauvignon extracted by punching down during the vinification and which binds to the finesse of the Syrah which benefited from delicate pumping over morning and evening for a month.

Foie gras - Game - Red meat

The Wine Estate

Laure Colombo et Jean-Jacques Dubourdieu

Laure Colombo et Jean-Jacques Dubourdieu

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