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When ?
To be appreciated in its youth or to be kept in the cellar for another 10 years for the most patient. Serve at 18°C.
To be kept - To make your cellar
How ?
Goes wonderfully with meats, cheeses or vegetable gratins. This wine is a good ally to embellish your everyday dishes or to sublimate a refined cuisine.
Cheese - Game - Red meat - Poultry
Your review
THE LATEST COMMENTS
Toujours agreable a deguster avec des amis. Un peu fiere qu’on a encore quelques bouteulles de 2014 meme encore une bouteille de 2012. Et oui on arrive tres bientot pour chercher de nouveau quelques bouteilles.