Maison André GOICHOT - Château du Cray et Domaine les Guignottes Bourgogne Pinot Noir Les Guignottes Domaine les Guignottes - Rouge - 2018
Beautiful red color, clear, with ruby reflections. The nose opens with red fruits typical of Pinot Noir (blackcurrant, morello cherry, red currant) with smoky, humus and sometimes animal notes. Rich and complex, its texture is firm with supple and elegant tannins. Nice balance.
The word of the Winemaker, Famille GOICHOT :
At the southern tip of the Côte Chalonnaise, our Bourgogne Pinot Noir Domaine Les Guignottes is located in the commune of Buxy and represents 1.10 hectares. The grapes are destemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After devatting, 50% of the wine is placed in oak barrels and 50% in stainless steel tanks and aged for 12 months.
Other Wines from this Winemaker
Our guarantees
FREE SHIPPING TO FRANCE
From 6 bottles by domain
SHIPMENT PREPARED IN 48 H
Shipped 3 days after
BROKEN BOTTLE INSURANCE
Something wrong ? we pay you back
Our service
The winemaker is in charge of delivery and ships his wines from his wine estate
-
Free Shipping for 6+ bottles from one winemaker -
Order by 3 bottles from the same winemaker -
Delivery guaranteed anti breakage -
Order are prepared in 48h and shipped in 3 business days -
Shipping in Europe : Germany, Belgium, Spain, Italy, Luxembourg, Monaco with 8€ additional fees
Are you a professional ?
Our team can help you.
Contact us here !
Wine information
- Color : Red
- Domain : Maison André GOICHOT - Château du Cray et Domaine les Guignottes
- Year : 2018
- Region : Burgundy
- Appellation : Bourgogne
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 13°
- Grape : Pinot Noir
- Soil : Argilo-calcaires
Tasting
When ?
From now on, and to be kept for up to 5 years. Serve between 16 and 18°C.
How ?
The grapes are destemmed and vinified in vats for about 4 weeks, thus revealing all the richness of their aromas. After devatting, 50% of the wine is placed in oak barrels and 50% in stainless steel tanks and aged for 12 months.
Cheese - Game - White meat - Red meat
Your review
THE LATEST COMMENTS