Bottle 75cL
In...conscience is a blend of Grenache Blanc, Roussane and a touch of Viognier added a few weeks before bottling. It should be served chilled, but not cold, so that its fruitiness and minerality reveal themselves immediately on the palate. In these conditions, L'iN...conscience, which we don't usually master, can actually put us on absolute alert.
The word of the Winemaker, Audrey Bonnet :
Unconscious by its freshness and minerality!
Other Wines from this Winemaker
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Wine information
- Color : White
- Domain : Mas Conscience
- Year : 2022
- Region : Languedoc
- Appellation : Languedoc
- Classifications : Organic - Certified AB
- Alcoholic degree : 13.5°
- Grape : 50% Grenache blanc, 40% Rousanne, 10% Viognier
- Soil : Sol limoneux galets roulés, quartz (époque quaternaire)
Tasting
When ?
A wine to be drunk with fish, seafood, Asian dishes and exotic cuisine with friends or family. To consume from now until 2 years.
How ?
The Unconscious is to be matched with a crust bar, a sea bream with bay leaves, sushi or white meats such as lemon chicken.
Asian - Seafood - Fish - White meat - Poultry
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