Unheard of until now in winemaker memory, the summer of 2019 has never been so hot! The summer's water stress resulted in incredible berry concentration. The vine for its overstock produced the most concentrated grapes of nature possible. The Petit Manseng with its very expressive fruit will bring a beautiful tension, a touch of elegant acidity and a fantastic balance to this white wine. This white wine promises depth and aromatic complexity.
The word of the Winemaker, Roman Guibert :
A rare white wine following a scorching summer of 2019, made from lutean limestone, of a brilliant white, which surrounds the hills of glacial ochre red glacial grezes bordering the Gassac stream.
Other Wines from this Winemaker
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From 6 bottles by domain
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Wine information
- Color : White
- Domain : Mas De Daumas Gassac
- Year : 2019
- Region : Languedoc
- Appellation : Saint-Guilhem-le-Désert
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13.5°
- Grape : 24% Viognier, 23% Chardonnay, 24% Petit Manseng, 13% Chenin Blanc, 16% variétés rares.
- Soil : Calcaire lutécien blanc
Tasting
When ?
Perfect with your dinners or table meals with friends.
To impress - To be kept - To make your cellar
How ?
Japanese cuisine, sushi but also the grilled tofu Kabayaki style, a mackerel salad with soy sauce and vinegar.
Thai cuisine for its "galangal soup" or green mango salad with coriander.
Cambodian cuisine for its crab or Kep's curry.
Freshly caught trout with lemon.
Blanquette of veal or a roasted suckling pig.
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