Mas De Daumas Gassac

Located in the Agly valley in a wild environment where nature, well preserved, is king, the estate extends over an area of 14 hectares. Created in 2015 by three enthusiasts, the organic conversion was done from the beginning for both cultivation and vinification, benefiting from an ideal environment, an exceptional terror and an optimal climate, the vines,

Our story

Mas de Daumas Gassac is first and foremost an exceptional terroir discovered in the 1970s by the great scientist Henri Enjalbert, holder of the chair of geography at the Bordeaux Academy. Henri Enjalbert discovered that there were about forty hectares of deep soil in the middle of the Arboussas massif, under the thick mantle of the scrubland, perfectly drained and poor in humus and plant matter, rich in mineral oxides. A soil that Enjalbert compares to the best Burgundy terroirs of the Côte d'Or! The team on the estate is united and passionate. Each in his own field but all closely linked to each other. Over the past forty years, the field has been enriched by the contribution of some thirty employees in the service of excellence. From the vine to the cellar, from the reception of visitors to the estate and the relationship with private and professional customers, several teams work to serve the great wines of Gassac.