Mas De Daumas Gassac Mas Daumas Gassac Cuvée Primeur Livraison Avril 2018 Millésime - Rouge - 2016
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Wine information
- Color : Red
- Domain : Mas De Daumas Gassac
- Year : 2016
- Region : Languedoc
- Appellation : Saint-Guilhem-le-Désert
- Classifications : Sustainable Agriculture - Agriculture Raisonné - Without certification
- Alcoholic degree : 13.5°
- Grape : 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% variétés rares.
- Soil : Grèzes (poussières) glaciaires rouges
Tasting
When ?
Perfect with a cuisine that is uncomplicated, merging with your inspirations and influences. To be drunk now on the fruit or in 15 years because its ageing potential is exceptional.
To be kept - To make your cellar
How ?
Will be served with an ostrich steak on a balsamic reduction, a bitter cocoa duck, a wellington beef fillet, a tabasco beef tartar. Let's not forget guinea fowls stuffed with fresh foie gras or roasted pigeons.
Foie gras - Cheese - Game - Red meat - Poultry
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