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When ?
10 to 12°C for the pleasure of tasting as an aperitif, 12 to 15°C as an accompaniment to dishes. Drink within 3 years.
To impress - To be drunk immediately
How ?
Lake fish in sauce, roasted guinea fowl supreme with mirabelle plums, scallops, pan-fried foie gras, exotic fruit dessert, snails, Beaufort.
Dessert - Foie gras - Cheese - Seafood - Fish - White meat - Poultry
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