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When ?
12 to 14°C for the pleasure of tasting as an aperitif and 14 to 16°C as an accompaniment to dishes. Drink within 5 years.
To impress - To make your cellar - This will surprise you
How ?
Black pudding with mashed potatoes, oven-roasted can, wild boar rib, grilled shoulder of lamb, barbecued leg of lamb, salt-crusted duck breast, smoked sausage, Comté, Abondance, Saint Félicien.
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