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The winemaker is in charge of delivery and ships his wines from his wine estate
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Wine information
- Color : Red
- Domain : VIGNOBLE MALIDAIN
- Year : 2019
- Region : Loire
- Appellation : Val de Loire
- Classifications : Vegan - Certified Vegan
- Alcoholic degree : 12°
- Grape : Pinot noir
- Soil : Terroir sur sol clair et siliceux, développé sur une mère de micaschiste
Tasting
When ?
To be enjoyed now and up to 7 years old. Serve at 17°C.
To impress - To be kept - To make your cellar - To be drunk immediately
How ?
It perfectly escorts Burgundy snails, a pot au feu, tripe in tomato sauce, black pudding with mashed potatoes, pork tenderloin with Maroilles, rabbit in beer, poultry roulades, chicken tagine, grilled red mullet fillets, Loire Pike perch with Angevine. And of course with cheeses such as Saint Nectaire, Epoisse, Mimolette.
Cheese - Game - Fish - White meat - Red meat - Poultry
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