Mas De Daumas Gassac Cuvée Mas Daumas Gassac Primeur Livraison Avril 2020 - Rouge - 2018
The color is dark, peony, brilliant with ruby glints. The nose opens slowly on a magnificent aromatic strength, dominated by an elegant note of blackcurrant and ripe forest fruits. The first tastings reveal a beautiful acidity highlighting very nice roasted aromas (cocoa, coffee), very ripe red fruits (blackberries, blackcurrants), as well as very moderate alcohol levels (around 12.8-13°). We are facing a vintage of great balance, with a very nice acidity and elegant and greedy flavors.
The word of the Winemaker, Roman Guibert :
Magnificent concentration produced by a hot summer and which allowed the vine to produce grapes with intense juice. Never seen before in Languedoc!
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Wine information
- Color : Red
- Domain : Mas De Daumas Gassac
- Year : 2018
- Region : Languedoc
- Appellation : Saint-Guilhem-le-Désert
- Classifications : Traditional - Traditional / Conventional Agriculture - Without certification
- Alcoholic degree : 13.5°
- Grape : 72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% variétés rares.
- Soil : Grèzes (poussières) glaciaires rouges
Tasting
When ?
Perfect with a cuisine that is uncomplicated, merging with your inspirations and influences. To be opened after they have been aged on the fruit or in 15 years because its ageing potential is exceptional.
How ?
Serve with a steak of angus and its granulated apples, a filet mignon with prunes, a fillet of braised beef, a fillet of beef terryaki style. Let's not forget guinea fowls stuffed with fresh foie gras or roasted pigeons.
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