Clos Du Gravillas

Dark side

Vin de France | Red | 2023

This limited-edition cuvée, produced in only 3,500 bottles, represents a jewel of the estate, renowned for its exceptional concentration. Made from hand-harvested grapes grown in clay-limestone soil and meticulously sorted in the vineyard, this wine is the result of a rigorous selection process aimed at excellence. Its production reflects perfect control of yields at 25 hl/ha, offering a unique expression of the Saint-Jean de Minervois terroir.

Regular price 13,70€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Languedoc

Appellation, Vin de France

Grape variety(s), Carignan and Cabernet Sauvignon

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.5 %

Regular price 13,70€
Dark side
13,70 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

Visually, this wine displays a deep purple hue. The nose is an invitation to delve into profound aromas of blackcurrant, enhanced by fresh and ethereal notes. On the palate, it reveals itself to be vibrant and lingering, caressed by a silky texture and intense aromatic freshness. One finds an incredibly rich blackcurrant, accompanied by hints of menthol and cocoa, culminating in a finish reminiscent of the Minervois limestone. This wine offers a continuous finish with a subtle, chalky chewiness, creating an extraordinary sensory experience.

Clos Du Gravillas

Clos Du Gravillas

Languedoc | France

On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.

The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.

The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.

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