Clos Du Gravillas
Back to the Origins
Vin de France | White | 2023
This white wine from Languedoc, organically grown on clay-limestone soil, draws its richness from its ancient grape varieties: Piquepoul Blanc, Terret Blanc, and Carignan Blanc. The vines, carefully pruned and thinned, produce controlled yields. Vinification in stainless steel tanks preserves the purity of the aromas and expresses a structure chiseled by elegant bitterness on the finish.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
2 to 5 years
Our opinion on the vintage
Discover the wines from the same estate
Clos Du Gravillas
On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.
The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.
The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.
Why choose Les Grappes?
