Clos Du Gravillas
Perched on the high hillsides of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony limestone soils at high elevation. This geological and climatic environment promotes gradual ripening and a naturally taut balance. The estate grows a variety of grape varieties—Carignan, Terret,...
Everything You Need to Know About Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
