This wine, a blend of Carignan, Syrah, and Grenache, reflects the unique terroir of Cazelles, with its limestone soils at an elevation of 250 meters. The grapes are harvested by hand and undergo rigorous selection to ensure optimal fruit expression. Prolonged maceration and aging in a combination of stainless steel tanks and demi-muids give the wine both a refined texture and a well-defined structure.
How to enjoy this wine?
Cuvée Profile
Powerful | Complex
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
