The vineyards of Clos des Gravillas, situated on the clay-limestone soil typical of St Jean de Minervois, benefit from an exceptional terroir. The white Grenache grapes are meticulously hand-harvested, followed by a rigorous sorting process. Vinification begins with gentle pressing and cooling to 8°C to preserve their purity. A wine with aromatic richness and a silky texture, perfect for pairing with a variety of dishes.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
