This ephemeral cuvée, produced in a limited run of only 3500 bottles, represents a jewel of the estate, renowned for its exceptional concentration. Sourced from hand-harvested grapes grown on clay-limestone soil and meticulously sorted in the vineyard, this wine is the result of a rigorous selection process aimed at excellence. Its production reflects perfect yield management at 25 hl/ha, offering a unique expression of the Saint-Jean de Minervois terroir.
How to enjoy this wine?
Cuvée Profile
Powerful | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
