This original and bold wine is made by macerating Terret verjus with Muscat grape skins, giving it a light yet engaging structure. Its aromatic profile is characterized by intense citrus notes, creating an experience that is both lively and refreshing. A thirst-quenching wine, perfect for sipping in the summer during a game of pétanque or with your feet in the sand on the beach.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
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Our Review of the Cuvée
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Clos Du Gravillas
On the upper slopes of Saint-Jean-de-Minervois, within the Minervois region, Clos du Gravillas cultivates a vineyard established on very stony, calcareous soils, situated at high altitudes. This geological and climatic context promotes gradual maturation and naturally taut balances.
The estate cultivates a diversity of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—managed under organic agriculture. Vinification processes are conducted with precision, prioritizing fruit purity and measured extractions. This approach yields luminous wines, structured by a tension uncommon for the region.
The cuvées exhibit digestible and vertical profiles, combining depth and freshness without heaviness. The overall work of Clos du Gravillas offers a unique and coherent interpretation of the Minervois terroir, highlighting altitude, soil composition, and a constant pursuit of balance.
