Clos Du Gravillas

Under the pebbles, crickets

Côtes du Brian | Red | 2023

This wine is a beautiful blend of eight grape varieties, led by Syrah and Cabernet Sauvignon, from vines located at an altitude of 300 meters on clay-limestone soil. Hand-harvesting and rigorous sorting guarantee optimal quality, while vinification with destemming and gentle crushing, followed by a short maceration, preserves the authenticity of the grapes. Seven months of aging in stainless steel tanks refines the wine, resulting in a harmonious and well-structured wine.

Regular price 12,90€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Languedoc

Appellation, Côtes du Brian

Grape variety(s), Syrah, Cabernet Sauvignon, Carignan, and Cinsault

Certification, Organic

Sweetness,

Winemaking, Aged in stainless steel tanks

Soil Type , Clay-limestone

Alcohol content, 13.5 %

Regular price 12,90€
Under the pebbles, crickets
12,90 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 16° to 18°

Guarding potential

5 to 10 years

Our opinion on the vintage

A translucent, deep purple robe, followed by a discreet nose that gradually reveals a blackberry coulis underpinned by subtle milky and spicy notes. On the palate, the sensation is round and ample, almost velvety, enriched by firm tannins that promise to soften with patience. The wine is dense, with ripe fruit that immediately captures the attention. The finish is a crescendo of concentration, leaving a signature of black fruit, sweet spices, and a hint of cocoa, punctuated by a lingering freshness.

Clos Du Gravillas

Clos Du Gravillas

Languedoc | France

On the high slopes of Saint-Jean-de-Minervois, in the Minervois region, Clos du Gravillas cultivates a vineyard planted on very stony, high-altitude limestone soils. This geological and climatic context promotes gradual ripening and naturally taut balances.

The estate cultivates a variety of grape varieties—Carignan, Terret, Cabernet Sauvignon, and Mourvèdre—all organically farmed. Winemaking is carried out with precision, prioritizing fruit purity and judicious extraction. This approach results in luminous wines, structured by a tension unusual for the region.

The wines offer digestible and vertical profiles, combining depth and freshness without heaviness. The entire body of work at Clos du Gravillas presents a unique and coherent interpretation of Minervois, highlighting altitude, soil type, and a constant pursuit of balance.

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