Domaine Bonnardot

Clos Botaveau white Monopole 2022

Bourgogne | White | 2022

Clos Botaveau is a wine from the Bourgogne Côte d'Or appellation, crafted in an exceptional natural environment. Its production relies on organic methods, with meticulous care given to the vines and a favorable terroir thanks to its clay-limestone soil. Hand-harvesting and gentle pressing preserve the quality of the Chardonnay. Aging on the lees in old oak barrels further enriches its subtle aromas and refined texture.

Regular price 25,50€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Bourgogne

Grape variety(s), Chardonnay

Certification, Organic and Biodynamics

Sweetness,

Winemaking, Aged in oak barrels

Soil Type , Limestone

Alcohol content, 12.0 %

Regular price 25,50€
Clos Botaveau white Monopole 2022
25,50 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 10° to 12°

Guarding potential

5 to 10 years

Our opinion on the vintage

When you first bring a glass of this wine to your nose, you're greeted by delicate aromas of white-fleshed fruit, with subtle hints of stone fruit in the background. The palate is full and silky, offering soft flavors of white flowers and a minerality that speaks to its stony terroir. Aging in oak barrels adds a harmonious touch of oak, which blends elegantly with the other flavors. A fresh and lingering finish completes the experience, inviting you to continue exploring this exclusive Clos.

Domaine Bonnardot

Domaine Bonnardot

Bourgogne | France

In Burgundy, Domaine Bonnardot relies on a portfolio of vineyards spread between the Côte de Nuits and the Côte de Beaune. This diversity of locations allows them to work with Pinot Noir and Chardonnay in varied soil and exposure contexts, with constant attention paid to the unique character of each origin.

Winemaking prioritizes gentle extraction to preserve the finesse of the textures and the purity of the fruit. Aging is carried out with restraint, striving for a balance between structure and suppleness, without attempting to overpower the wines. This approach allows the wines to retain a precise structure and natural vibrancy, characteristic of these areas of Burgundy.

The entire process aims for consistency and clarity, with precise and balanced wines, built to express their terroir and evolve harmoniously over time.

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