Nestled on clay-limestone soil with a southeast-facing slope, this Santenay vineyard—located in the hamlet known as “Les Saunières”—benefits from meticulous, environmentally conscious winemaking. The 45-year-old Pinot Noir grapes are hand-harvested, undergo a 27-day fermentation in wooden tanks without the addition of sulfur, and are then aged for 12 months in oak barrels. This natural process results in a wine of remarkable purity—unfiltered and unfined—ready to captivate your palate.
How to enjoy this wine?
Cuvée Profile
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Serving Recommendations
Aging Potential
2 to 5 years
Our Review of the Cuvée
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Domaine Bonnardot
Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.
In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.
Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more
