Domaine Bonnardot

Hautes Côtes de Beaune Red Sur Evelle 2023

Hautes Côtes de Beaune | Red | 2023

Domaine Bonnardot

Hautes Côtes de Beaune rouge Sur Evelle 2023

Hautes Côtes De Beaune | Rouge | 2023

A vibrant ruby-red color with subtle purple highlights. The delicately fragrant nose evokes candied cherries and hints of spice. On the palate, this wine stands out for its texture, which is both full-bodied and light, with a silky mouthfeel and lingering freshness. The harmony of ripe cherries and spices carries through to an intensely flavorful finish. Ideal with grilled meat dishes or a wild boar terrine.

Regular price 23.90€

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Within 24 hours

Packaging

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Within 14 days

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Within 2 business hours
Country of originFrance
RegionBurgundy
AppellationHautes Côtes de Beaune
Grape variety(ies)Pinot Noir
WinemakingAging in oak barrels
Soil TypeLimestone
Alcohol content12.5%
Regular price 23.90€
Hautes Côtes de Beaune Red Sur Evelle 2023
23,90 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

Let yourself be captivated by the refined aroma of this wine, where candied cherry and a hint of stone fruit blend with a touch of spice. From the very first sip, its round, velvety texture envelops the palate, while its vibrant aromas of red berries and spices dance on your taste buds. A subtle sensation of freshness unfolds, offering a balanced and lingering taste experience. This wine is the perfect companion for grilled meat dishes, adding a warm and delicious touch to your meal. To fully appreciate its nuances, serve it between 14° and 16° after decanting.

Domaine Bonnardot

Domaine Bonnardot

Burgundy | France

Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.

In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.

Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more