Domaine De La Mongestine

Bob Singlar 2024

Vin de France | White | 2024

This 115-hectare estate, fully certified organic since 2014, was acquired by Céline and Harry in 2017, producing wines made without additives, respecting the terroir. The renovation of the cellar and buildings allows the full potential of this vineyard to be expressed, where silence reigns in harmony with nature. The varied soils offer a diversity of grape varieties, contributing to the complexity of the IGP and AOP Coteaux d'Aix-en-Provence wines. Natural winemaking and varied aging techniques result in balanced and vibrant wines, such as the lemony Vermentino and the spicy Roussanne.

Regular price 12,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Provence

Appellation, Vin de France

Grape variety(s), Vermentino / Rolle and Roussanne

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 10.0 %

Regular price 12,00€
Bob Singlar 2024
12,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

This wine has a fresh, fruity nose with citrus notes and a subtle floral touch. On the palate, it reveals a lovely vivacity, good acidity, and a saline finish. The texture is light and pleasant, ideal for pairing with grilled sardines. This wine evokes the freshness of summer and the conviviality of an aperitif with friends.

Domaine De La Mongestine

Domaine De La Mongestine

Provence | France

Located in Jouques, north of the Coteaux d'Aix-en-Provence appellation, Domaine de la Mongestine is farmed organically and biodynamically. The vineyard is situated on a high plateau, in a cool environment for Provence, characterized by significant temperature variations between day and night.

The predominantly clay-limestone soils, combined with the altitude and influence of the winds, promote gradual ripening and naturally taut balances. The estate cultivates a range of Mediterranean grape varieties, adapted to this cooler climate, with particular attention paid to preserving freshness and expressing the wines clearly.

The winemaking process is carried out with restraint, favoring gentle extractions and discreet aging, so as not to mask the identity of the grapes. The wines are distinguished by their straightforward and balanced profiles, far removed from the sun-drenched expressions often associated with the region, with a precise structure and a beautiful finish.

The entire body of work from Domaine

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