Domaine De La Mongestine

Bob Singlar 2023

Vin de France | Red | 2023

Domaine Mongestine, a story of renewal and a passion for organic viticulture. A preserved terroir where animals and flora coexist harmoniously. Natural wines, with low sulfites, expressing the diversity of the soils and grape varieties. Complex cuvées, between IGP and AOP Coteaux d'Aix-en-Provence, carefully aged in barrels or concrete eggs. Discover a convivial, fresh, and fruity wine, ideal for sharing with friends.

Regular price 12,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Provence

Appellation, Vin de France

Grape variety(s), Pinot Noir, Merlot, Marselan, and Roussanne

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 12,00€
Bob Singlar 2023
12,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 12° to 14°

Guarding potential

To drink

Our opinion on the vintage

This light and refreshing red wine is ideal for sunny summer days. Its expressive and fruity nose reveals generous aromas of red berries. On the palate, it offers a crisp and enveloping texture, with delicate notes of raspberry and subtle tannins. This supple and light wine offers good intensity and a long, lingering finish, perfect to accompany a flank steak with shallots or a pork tenderloin, or even a sheep's cheese.

Domaine De La Mongestine

Domaine De La Mongestine

Provence | France

Located in Jouques, north of the Coteaux d'Aix-en-Provence appellation, Domaine de la Mongestine is farmed organically and biodynamically. The vineyard is situated on a high plateau, in a cool environment for Provence, characterized by significant temperature variations between day and night.

The predominantly clay-limestone soils, combined with the altitude and influence of the winds, promote gradual ripening and naturally taut balances. The estate cultivates a range of Mediterranean grape varieties, adapted to this cooler climate, with particular attention paid to preserving freshness and expressing the wines clearly.

The winemaking process is carried out with restraint, favoring gentle extractions and discreet aging, so as not to mask the identity of the grapes. The wines are distinguished by their straightforward and balanced profiles, far removed from the sun-drenched expressions often associated with the region, with a precise structure and a beautiful finish.

The entire body of work from Domaine

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