Domaine Ménard Gaborit

Docking 2024

Muscadet Sèvre Et Maine | White | 2024

This wine, produced using certified organic farming methods, embodies a deep commitment to nature and the terroir. Crafted by the winemaking family of François and Pauline, it blends tradition and modernity to offer a unique experience. Aged on its lees for eight months, without any racking, until bottling in April 2023, this wine reveals its full richness and complexity. Each bottle is unique, featuring six different colored labels, reflecting the meticulous attention to detail. A true invitation to discover and savor this exceptional family heritage.

Sale price11,00€ Regular price 8,60€

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Country of origin, France

Region , Loire

Appellation, Muscadet Sèvre Et Maine

Grape variety(s), Melon de Bourgogne

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Sale price11,00€ Regular price 8,60€
Docking 2024
8,60 €11,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Poissons et fruits de mer
Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

This wine has a pale yellow color with light green highlights, hinting at its freshness. On the nose, aromas of iodine and white flowers unfold, offering a sensation of purity. On the palate, a lovely attack reveals notes of white fruit, citrus, and green apple, complemented by a subtle mineral touch. Perfect with seafood or grilled sardines, this wine is sure to charm you as an aperitif.

Domaine Ménard Gaborit

Domaine Ménard Gaborit

Bourgogne | France

Located in the heart of the Muscadet Sèvre-et-Maine appellation, Domaine Ménard-Gaborit is one of the historic benchmarks of the Nantes vineyards. The estate is currently run by the Ménard-Gaborit family, heirs to several generations of winemakers dedicated to a precise and demanding interpretation of Melon de Bourgogne. The vineyard is cultivated organically, with particular attention paid to soil health and the expression of the terroir.

The plots are primarily situated on gneiss and amphibolite soils, two major geological features of the region, which impart to the wines their saline character, their structure, and their aging potential. Vineyard work aims for controlled yields and optimal ripeness, preserving the natural freshness of the grape variety while enhancing its depth.

In the cellar, vinification is carried out using indigenous yeasts, without any artificial intervention. Aging on the lees, often extended, is a cornerstone of the estate's style: it imparts texture, stability, ... Lire plus

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