This wine reflects the authenticity and passion of its producer, Nicolas Mariotti Bindi, who cultivates his vineyards with the utmost respect for nature on the clay-limestone slopes of Patrimonio. The Niellucciu and Sciacarellu grape varieties are vinified using a delicate and natural process that minimizes the use of SO2. The reds undergo cold pre-fermentation maceration followed by spontaneous fermentation, resulting in elegant and approachable wines thanks to gentle extraction.
How to enjoy this wine?
Cuvée Profile
Light | Fruity and Mineral
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Nicolas Mariotti Bindi
In Haute-Corse, Vermentinu takes on a luminous character at Nicolas Mariotti Bindi. The whites have a briny core and a firm structure. The reds, made from Niellucciu, gain depth without losing their Mediterranean suppleness. In a word: they’re vibrant.
