A natural Crémant d'Alsace made from a blend of Pinot Blanc and Auxerrois, vinified without added sulfur or sugar. Aged for 18 months on lees, it offers a brut style with complex aromas and a lively palate. The method uses fresh grape juice for the liqueur de tirage, providing a pure expression of the Alsatian terroir.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve Chilled
Aging Potential
1 to 2 years
Our Review of the Cuvée
Explore wines from the same estate
Julien Meyer
In Alsace, Domaine Julien Meyer employs a biodynamic methodology, with particular attention paid to soil vitality and the natural balance of the grapes. Riesling, Sylvaner, and Gewurztraminer are vinified there with a focus on maximum transparency, often without added sulfur.
The vinification process favors limited interventions, allowing fermentations to express themselves freely. The wines may exhibit a slight fermentative texture, which is embraced as a stylistic component, while maintaining a vibrant profile and precise varietal expression. Aging is conducted over extended periods, imparting progressive depth without compromising the wines' profiles.
All the cuvées are distinguished by a pronounced and consistent personality, offering a direct and vibrant interpretation of the Alsatian terroirs. The domaine embraces a unique aesthetic, rooted in observation, patience, and respect for the natural rhythm of the wines.
