Meet Pépin, a funky, affordable natural wine—the result of hard work using organic methods, with no chemical additives or added sulfites—thanks to local yeasts and the talent of Michel Tolmer. It boasts a beautiful orange hue and rich, spicy flavors of citrus and apricot.
How to enjoy this wine?
Cuvée Profile
Light | Complex
Serving Recommendations
Serve between 10° and 12°
Aging Potential
Drink now
Our Review of the Cuvée
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Pépin
Pépin was born out of a simple desire: to make natural wine accessible, joyful, and unpretentious, without compromising on quality. Here, wine is viewed as a shared experience, a pleasure to be enjoyed together, free from rigid conventions. The approach is deliberately straightforward: approachable, easy-drinking wines that appeal to both curious enthusiasts and seasoned connoisseurs alike.
The project is based on close collaboration with partner winemakers who are committed to organic farming and hand-harvesting. The winemaking process follows a clear philosophy: no oenological additives, no added sulfites, and fermentation using native yeasts. The goal is not technical virtuosity, but rather energy, fruitiness, and drinkability, with a deliberate precision underlying the apparent simplicity.
The visual identity, designed by Michel Tolmer, reflects this philosophy: free, lively, and approachable. Pépin champions a joyful, natural wine—funky in style, serious in substance—and, above all, one that is offered at a
