Château de Prémeaux

Saint Romain 2023

Saint-Romain | White | 2023

Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his exceptionally refined and complex organic wines. Cultivating his 15 hectares with respect for the terroir, he offers single-varietal wines of Chardonnay, Aligoté, and Pinot Noir, true gems of Burgundy's Grands Crus. His Saint-Romain is a veritable explosion of flavors, perfect for any occasion.

Regular price 30,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Saint-Romain

Grape variety(s), Chardonnay

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 13.0 %

Regular price 30,00€
Saint Romain 2023
30,00 €

How to appreciate this wine?

Food and wine pairing tips
Service tips

Serve at 8° to 10°

Guarding potential

2 to 5 years

Our opinion on the vintage

Its clear, golden-yellow color leads to a powerful nose of hazelnuts, toast, and vanilla bean. The palate is full, generous, and rich. Its minerality and elegant, subtle oakiness linger beautifully on the finish.

Château de Prémeaux

Château de Prémeaux

Bourgogne | France

Located between Dijon and Beaune, Château de Prémeaux is part of the Burgundy Grand Cru Wine Route. The estate is currently run by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the area since the 19th century.

The vineyard covers approximately 15 hectares, cultivated using organic farming methods. The plots are primarily planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for the whites, and Pinot Noir for the reds. Vineyard work is based on practices that respect the soil and the vines, with controlled yields and particular attention paid to grape ripeness.

In the cellar, winemaking is carried out without the addition of yeasts or enzymes, in a quest for purity and clarity. The wines are primarily single-varietal, with measured extractions and precise aging, in order to preserve the expression of the fruit and the identity of the terroir. The goal is to produce ... Lire plus

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