Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his organic wines of great finesse and complexity. Cultivating his 15 hectares with respect for the terroir, he offers single-varietal wines made from Chardonnay, Aligoté, and Pinot Noir—true gems among Burgundy’s Grands Crus. His Saint-Romain is a veritable explosion of flavors, perfect for any occasion.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Château de Prémeaux
Located on Burgundy’s Route des Grands Crus, between Dijon and Beaune, Château de Prémeaux is run by Arnaud Pelletier, the fifth generation of a family of winemakers that has been based there since the 19th century. The estate spans 15 hectares cultivated using organic farming methods—a transition motivated by a painful personal experience: Arnaud’s father, a victim of the chemicals used in the vineyard, developed a deep conviction as a result of this ordeal.
Wine-making without yeast or enzymes, controlled extraction, and precise aging: everything here is geared toward purity and a clear expression of the terroir. Curiosity and an open mind guide a classic yet lively style, true to the Burgundian identity.
