Château de Prémeaux

Hautes Côtes de Nuits 2022

Hautes-Côtes De Nuits | White | 2022

Arnaud Pelletier, a fifth-generation winemaker, transports us to Burgundy with his exceptionally refined and complex organic wines. Cultivating his 15 hectares with respect for the terroir, he offers single-varietal wines of Chardonnay, Aligoté, and Pinot Noir, true gems of Burgundy's Grands Crus. His Chardonnay Hautes Côtes de Nuit is a veritable explosion of flavors, perfect for any occasion.

Regular price 28,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Paiement

100% sécurisé

Country of origin, France

Region , Bourgogne

Appellation, Hautes-Côtes De Nuits

Grape variety(s), Chardonnay

Certification, Organic

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 12.0 %

Regular price 28,00€
Hautes Côtes de Nuits 2022
28,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Viandes blanches
Service tips

Serve at 8° to 10°

Guarding potential

5 to 10 years

Our opinion on the vintage

This wine captivates us at first glance with its silky, brilliant color. On the nose, it transports us with its explosive aromas of exotic fruits and lightly smoky lemon. On the palate, the buttery texture blends perfectly with the velvety smoothness, all on a flinty base. A true sensory journey to Burgundy, to be enjoyed now or cellared for up to 5 years. Perfect with turbot in a cream sauce or veal chop with cream and morels.

Château de Prémeaux

Château de Prémeaux

Bourgogne | France

Located between Dijon and Beaune, Château de Prémeaux is part of the Burgundy Grand Cru Wine Route. The estate is currently run by Arnaud Pelletier, representing the fifth generation of a winemaking family established in the area since the 19th century.

The vineyard covers approximately 15 hectares, cultivated using organic farming methods. The plots are primarily planted with Burgundy's emblematic grape varieties: Chardonnay and Aligoté for the whites, and Pinot Noir for the reds. Vineyard work is based on practices that respect the soil and the vines, with controlled yields and particular attention paid to grape ripeness.

In the cellar, winemaking is carried out without the addition of yeasts or enzymes, in a quest for purity and clarity. The wines are primarily single-varietal, with measured extractions and precise aging, in order to preserve the expression of the fruit and the identity of the terroir. The goal is to produce ... Lire plus

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