The estate, run by Sébastien and Emeline, practices organic farming, emphasizing an environmentally friendly approach to cultivation. The vines are planted on clay-limestone soil, ideal for Pineau d'Aunis. The grapes are harvested by hand and meticulously sorted to ensure their quality. The winemaking process combines a traditional 10-day maceration with an innovative carbonic maceration, followed by aging in tanks to preserve the wine’s aromatic integrity.
How should this wine be enjoyed?
Wine Profile
Light | Spicy
Serving Suggestions
Serve at 14° to 16°
Aging potential
2 to 5 years
Our take on this vintage
Bobinet Estate
In Saumur-Champigny, Domaine Bobinet is run by Émilie Bobinet and Sébastien Bobinet. The vineyard is situated between the hillsides and the banks of the Loire, on predominantly limestone soils covered with layers of varying depths of clay and silt, which are particularly well-suited to Cabernet Franc.
The vines are cultivated using organic farming methods, with a focus on soil vitality and the balance of the plant. The grapes are harvested by hand to ensure they are ripe and healthy. In the winery, winemaking is carried out with minimal intervention, aiming to preserve the fruit’s natural expression and the terroir’s distinct character.
The wines are aged primarily in barrels in a cave-dwelling cellar typical of the Saumur region, which offers natural conditions conducive to slow, steady aging. The wines exhibit bold, lively profiles with supple textures, a direct expression of Cabernet Franc, and a balance built on freshness ... Read more
