La Famille K

La Mère 2022

Beaujolais | Red | 2022

La Famille K

La Mère 2022

Beaujolais | Rouge | 2022

The K Family, a Parisian family passionate about the Beaujolais region, cultivates 12 hectares of vineyards currently in the process of converting to organic farming. Their Beaujolais “La Mère” perfectly balances fruitiness and spice, made without chemical pesticides and using only the minimum amount of sulfites necessary to preserve its full flavor. A story of passion and a return to one’s roots, best enjoyed with simplicity.

Regular price 11,90€

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Country of originFrance
RegionBeaujolais
AppellationBeaujolais
Grape variety(ies)Gamay
CertificationOrganic
SweetnessDry
Soil TypeClay-limestone
Alcohol content12.0%
Regular price 11,90€
La Mère 2022
11,90 €

How to enjoy this wine?

Cuvée Profile

Light | Fruity

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

2 to 5 years

Our Review of the Cuvée

This Beaujolais boasts a beautiful ruby color and reveals an enticing nose with aromas of blackcurrant and raspberry, complemented by spicy notes. On the palate, it is rich and full-bodied with pronounced tannins, offering a satisfying texture and a structure well-suited for aging. Perfect for pairing with charcuterie platters, cheeses, or traditional Lyonnais dishes, this wine is sure to delight Beaujolais enthusiasts.

La Famille K

La Famille K

Beaujolais | France

Located in the Beaujolais region, in the heart of the Pierres Dorées area, La Famille K is a winery taken over in 2018 by Marianne and Benoît, who were later joined by their daughter Jeanne. The vineyard covers approximately 12 hectares, spread across the hillsides characteristic of this area with its golden limestone soils.

The estate is in the process of converting to organic farming. Vineyard management excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting the quality of the grapes and ensuring consistent harvests. This approach allows us to seek natural balance without resorting to a dogmatic application of practices.

In the cellar, winemaking is carried out with restraint, prioritizing the clarity of the fruit and drinkability. The use of sulfites is limited and adjusted only when necessary, in order to preserve the wines’ aromatic expression and stability. The vintages are designed to offer ... Read more