Located in Santenay, this wine is made from grapes grown on plots with clay-limestone soils that benefit from a southeast-facing exposure. The 40-year-old Pinot Noir vines are cultivated using non-certified organic methods, with a focus on eco-responsible practices for the soil and the vine’s growth cycle. Winemaking follows traditional methods, including hand-harvesting, extended maceration, and spontaneous fermentation. Eighteen months of aging in oak barrels refines its character.
How to enjoy this wine?
Cuvée Profile
Round | Fruity and spicy
Serving Recommendations
Serve at 16° to 18°
Aging Potential
5 to 10 years
Our Review of the Cuvée
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Domaine Bonnardot
Domaine Bonnardot is a family wine estate deeply rooted in the Burgundian terroir, with a history dating back to 1470. Currently managed by Ludovic and Émilien Bonnardot, the estate perpetuates the winemaking tradition with passion and respect, carefully cultivating plots located in Côte de Beaune and Hautes Côtes de Beaune.
In their vineyards, work is carried out with a demanding approach that values soil life and biodiversity: tillage, composting, manual harvesting, and limited interventions are central to their practice. The objective is simple yet ambitious: to faithfully express each terroir in the wine, without compromise.
Vinification is carried out without added sulfur or enological inputs. Fermentations are spontaneous, revealing natural cuvées that blend precision, finesse, and typicity. Red and white wines are aged in barrels of ... Read more
