This wine, produced by Domaine de l'Enclos, stands out for its meticulous vinification in a gravity-fed winery, ensuring optimal preservation of the aromas. The grapes, sourced from certified organic vineyards, undergo natural processing with no oenological additives other than a small amount of sulfur. Each vineyard block is vinified separately, allowing the specific essence of each terroir to be captured. Natural fermentation and minimal aging result in a full-bodied, persistent wine.
How to enjoy this wine?
Cuvée Profile
Powerful | Mineral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
5 to 10 years
Our Review of the Cuvée
Explore wines from the same estate
Domaine De L'Enclos
Brothers Romain and Damien Bouchard approach Chablis with a modern, terroir-driven philosophy, focusing on soil vitality and the impact of organic farming practices. Located in the heart of the Chablis vineyard, Domaine de l'Enclos highlights the purity of Chardonnay grown on its emblematic Kimmeridgian marl soils.
The wines exhibit a precise, never excessive, ripeness, coupled with the characteristic tension of Chablis. Extended fermentations and aging in stainless steel tanks and oak barrels contribute to fine, precise textures, devoid of heaviness, evolving towards notes of fresh citrus and damp chalk. The single-parcel cuvées further accentuate the distinct limestone profile and mineral identity inherent to Domaine de l'Enclos.
