Domaine Olivier

Cuvée Vieilles Vignes 2023

Bourgueil | Red | 2023

Domaine Olivier

Cuvée Vieilles Vignes 2023

Bourgueil | Rouge | 2023

Based in Saint-Nicolas-de-Bourgueil since 1959, Domaine Olivier is a family business now led by Florian, Marina, and Marie Olivier. The estate cultivates 75 hectares of vineyards in Touraine and specializes in the Bourgueil and Saint-Nicolas-de-Bourgueil appellations.

This Vieilles Vignes cuvée is made from Cabernet Franc vines over 50 years old, planted on clay-limestone soils. It is a cuvée that highlights the freshness and depth of the Bourgueil terroir.

Regular price €9.30

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Country of originFrance
RegionLoire
AppellationBourgueil
Grape variety(ies)Cabernet Franc
CertificationHigh Environmental Value
SweetnessDry
Soil TypeClay-limestone
Alcohol content12.0%
Regular price €9.30
Cuvée Vieilles Vignes 2023
9,30 €

How to enjoy this wine?

Cuvée Profile

Round | Fruity and spicy

Serving Recommendations

Serve at 14° to 16°C

Aging Potential

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Our Review of the Cuvée

An intense nose with notes of chocolate and forest floor. The palate is supple and round, carried by aromas of blackberry and a lovely freshness. The long, slightly salty finish lends great elegance to the wine as a whole.

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Domaine Olivier

Loire | France

Located in Saint-Nicolas-de-Bourgueil, in the heart of the Touraine wine region, Domaine Olivier is a family business that has been passed down since 1959. Founded by Bernard Olivier with just 1.5 hectares of vineyards, the estate has gradually expanded and now spans 75 hectares spread across Saint-Nicolas-de-Bourgueil, Bourgueil, and Anjou. Since the 1980s, Patrick Olivier has guided this evolution before, in turn, passing the reins of the estate to his children Florian, Marina, and Marie.

Committed to the diversity of the Loire Valley’s terroirs, the Olivier family produces a range of wines that highlight the different expressions of Cabernet Franc. Whether sandy and gravelly, clay-limestone, or terroirs richer in limestone, each plot lends its own unique character to the wines. This pursuit of precision in expressing the terroirs is the guiding principle of the estate.

The vineyard is also in the process of converting to organic farming, a process that began in 2018. ... Read more