Located in Saint-Bris-le-Vineux, in the heart of the Auxerrois wine region, the Grivot-Goisot estate is part of a long winemaking tradition that dates back to the 15th century in this area. The estate covers an area of 27.5 hectares and produces prestigious appellations such as Chablis, Chablis Premier Cru, as well as Saint-Bris, Bourgogne Côte d'Auxerre, and Bourgogne Aligoté.
How to enjoy this wine?
Cuvée Profile
Light | Mineral
Serving Recommendations
Serve at 8° to 10°C
Aging Potential
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Our Review of the Cuvée
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Domaine Grivot-Goisot
Located in Saint-Bris-le-Vineux, in the Auxerrois region of Burgundy, Domaine Grivot-Goisot is part of a winemaking tradition dating back to the 15th century. Since 2020, Anaëlle Goisot and René Grivot have been carrying on the tradition across 26 hectares spanning Saint-Bris, Chablis, Chablis Premier Cru, and Bourgogne Côte d'Auxerre.
Saint-Bris is a regional anomaly: it is the only Burgundian appellation that allows Sauvignon, which is grown here on Kimmeridgian limestone similar to that found in Chablis. The estate’s wines offer a precise and straightforward expression of the Auxerrois terroirs, characterized by structuring acidity and a distinctive minerality. An estate that falls somewhere between the precision of Gueguen and the roundness of Château de Fleys.
