Domaine Fournier Père & Fils

DIVINE Winemaker Sauvignon Blanc

Sans Appellation | White | NM

Discover Domaine Fournier Père et Fils, a 39-hectare vineyard spread across the hills of the Sancerre appellation. With 165 plots offering a diversity of soils and exposures, our wines express the full richness of our terroirs. Certified HVE (High Environmental Value), we cultivate our vines with respect for the environment. Under the guidance of our winemaker, each cuvée embodies the family spirit and passion that drive our estate. A unique harmony to savor in every bottle.

Regular price 16,00€

Delivery

4 to 5 business days

Free delivery

From €250 purchase

Returns possible

Within 14 days

Country of origin, France

Region , Loire

Appellation, Sans Appellation

Grape variety(s), Sauvignon blanc

Certification, Traditional

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Alcohol content, 1.0 %

Regular price 16,00€
DIVINE Winemaker Sauvignon Blanc
16,00 €

How to appreciate this wine?

Food and wine pairing tips
  • Cuisine végétarienne
Service tips

Serve at 12° to 14°

Guarding potential

To drink

Our opinion on the vintage

A harmonious tasting experience with distinct aromas of white fruits, pear, blackcurrant, cherry blossom, wild nettle, vanilla, fresh wood, and hints of coffee. A delicate experience that subtly blends the freshness of the fruit with the complexity of the woody notes.

Domaine Fournier Père & Fils

Domaine Fournier Père & Fils

Loire | France

Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across the hills and slopes of the appellation area.

This fragmented land parcels allow the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is a key factor in ensuring the consistency and complexity of the wines from one vintage to the next.

The vineyard is managed with respect for the environment, using practices certified as High Environmental Value (HVE) and by the Vignerons Engagés (Committed Winegrowers) label. Soil and vine cultivation aims to preserve the balance of the plant and the expression of the terroir, without seeking technical excess.

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