Hand-harvested and crafted without added sulfites, this red wine draws its unique character from the volcanic soils. The winemaking process emphasizes indigenous yeasts and daily punch-downs for slow extraction, followed by 8 to 10 days of maceration. After cold stabilization and rigorous filtration, it was bottled in December 2023. This artisanal approach results in a pure and delicate wine, ideal for appreciating the true essence of Gamay.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
Les vins de la Madone
Les Vins de la Madone is a winery or wine line that highlights the expression of the specific terroir where the wines are produced, drawing on local expertise and meticulous winemaking practices. Emphasis is placed on aromatic balance and the finesse of the wines.
The production takes advantage of the quality of the grapes and the soil to create wines reflecting a typical and characteristic identity of their region of origin.
The wines from this estate are appreciated for their personality and their ability to accompany a variety of dishes, highlighting the relationship between the fruit and the terroir.
