Hand-harvested, this wine is the pure expression of its clay-granite terroir. Thanks to meticulous destemming and controlled fermentation, it offers exceptional freshness. The use of native yeasts and winemaking without added sulfites honors tradition while preserving authenticity. Aging in stainless steel tanks ensures gentle filtration that enhances its aromas while preserving its refined and harmonious texture.
How to enjoy this wine?
Cuvée Profile
Light | Fruity
Serving Recommendations
Serve at 14° to 16°C
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Les vins de la Madone
Les Vins de la Madone is a winery or wine label that highlights the unique character of the terroir where its wines are produced, drawing on local expertise and meticulous winemaking practices. The focus is on the wines’ aromatic balance and finesse.
The winemaking process draws on the quality of the grapes and the soil to produce wines that reflect the distinctive character of their region of origin.
The wines from this estate are prized for their character and their ability to pair well with a wide variety of dishes, highlighting the connection between the fruit and the terroir.
