This wine is produced in accordance with organic practices, which allows it to preserve the authentic flavors of the terroir. Its winemaking process emphasizes a method that prioritizes finesse and balance. The style of this wine is both elegant and refreshing, offering a pleasant harmony between its structure and the refined aromas that unfold with each sip.
How to enjoy this wine?
Cuvée Profile
Powerful | Spicy
Serving Recommendations
Serve Chilled
Aging Potential
Drink now
Our Review of the Cuvée
Explore wines from the same estate
Domaine Bornard
In the Jura, Tony Bornard cultivates a personal approach to the region's emblematic grape varieties, notably Savagnin, Trousseau, and Poulsard. Vineyard management is conducted biodynamically, with a focus on the natural balance of the grapes and their ability to express their origin without excessive intervention.
Winemaking emphasizes adaptability, with aging choices varying according to the desired profiles: topped-up or non-topped-up wines, and the use of amphorae or old barrels. These options allow for adjusting textures and balances without standardizing the cuvées or fixing a unique style.
The wines retain a distinct spontaneity, featuring agile textures and often direct fruit, supported by vibrant energy. The overall approach highlights the diversity and liveliness of the Jura terroirs, offering a free yet coherent interpretation, attentive to both precision and expression.
