La part aux Groles

La Versaine 2023

Vin de France | White | 2023

La part aux Groles

La Versaine 2023

Vin de France | Blanc | 2023

La Part aux Groles (winemaker) Julien Desrante) - La Versaine - Sauvignon 2022

Carefully hand-harvested grapes, followed by whole-cluster pressing, give rise to a wine that stands out for its authenticity. Fermentation with native yeasts and unfiltered bottling preserve the grape variety’s full aromatic richness. This Sauvignon Blanc surprises with its freshness and dense texture, offering a unique experience on the palate.

Regular price €17.90

Shipping

Within 24 hours

Packaging

Breakage protection

Returns

Within 14 days

Customer Service Response

Within 2 business hours
Country of originFrance
RegionSouthwest
AppellationVin de France
Grape variety(ies)Sauvignon Blanc
CertificationOrganic
WinemakingAged in stainless steel tanks
Soil TypeClay-limestone
Alcohol content12.5%
Regular price €17.90
La Versaine 2023
17,90 €

How to enjoy this wine?

Cuvée Profile

Light-bodied | Herbaceous

Serving Recommendations

Serve between 10° and 12°

Aging Potential

2 to 5 years

Our Review of the Cuvée

This wine captivates from the very first whiff, with a nose devoid of the typical herbaceous aromas of Sauvignon Blanc, thus surprising the senses. On the palate, you’re greeted by a full-bodied, generous texture, carried by a lively freshness that awakens the taste buds. This harmony between density and lightness creates a unique, almost disorienting sensation. Serve it blind for a guaranteed effect: your guests will never guess they’re tasting a Sauvignon, as this wine defies the expectations usually associated with this grape variety.

Default illustration for the La Part aux Groles collection

La part aux Groles

Loire | France

Domaine La Part aux Groles, managed by Julien Desrante in Graves‑Saint‑Amant, Charente, is a small wine estate committed to organic and natural viticulture, cultivating vineyard plots on calcareous soils and notably producing white wines based on Sauvignon Blanc.

The estate's philosophy is based on manual labor, without chemical inputs, fining, or filtration, in order to enhance the pure expression of the fruit and the Charentais terroir.

The wines produced are distinguished by their aromatic freshness, elegance, and harmonious structure, reflecting a respectful approach to viticulture and the desire to produce authentic and vibrant cuvées.