Gewurztraminer grapes are meticulously selected and harvested at full ripeness to unveil their complete complexity. Spontaneously fermented in stainless steel tanks, these grapes undergo 15 days of skin maceration, thereby offering a rich aromatic experience. In the absence of added sulfites, the chalky terroir imparts remarkable purity and precision to each bottle.
How to enjoy this wine?
Cuvée Profile
Round | Floral
Serving Recommendations
Serve between 10° and 12°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Laurent Bannwarth
In Alsace, Laurent Bannwarth deliberately pursues a distinctive approach, exploring unconventional vinification methods using regional grape varieties. The estate particularly focuses on macerations of varying durations, giving rise to coppery whites and textured profiles, without seeking effect for effect's sake.
The approach remains artisanal and evolutionary, guided by observation rather than a fixed doctrine. Vinifications prioritize precision and balance, in order to maintain sufficient freshness and clarity despite bold technical choices. The wines exhibit refined structures, sometimes marked by a delicate tannic grain, yet always integrated.
The entire range of cuvées offers a singular interpretation of Alsace, designed for those seeking to move beyond the region's classical expressions. These wines intrigue with their texture and depth, while maintaining excellent overall structure.
