Grown on clay-limestone soil under organic certification, this wine is the result of meticulous winemaking that combines carbonic maceration and barrel fermentation. Thanks to a controlled yield of 40 hl/ha, it offers a harmonious balance without the use of sulfur. Bottling, carried out without fining or filtration, preserves the purity and authenticity of this product.
How to enjoy this wine?
Cuvée Profile
Fresh | Fruity
Serving Recommendations
Serve at 16° to 18°
Aging Potential
2 to 5 years
Our Review of the Cuvée
Explore wines from the same estate
Château Barouillet
In Bergerac, Château Barouillet is now managed by a new generation, adopting an approach focused on grape clarity and balanced simplicity. The estate cultivates traditional regional grape varieties, including Merlot, Malbec, and Sémillon, striving to preserve their most direct expression.
The vineyard is managed using sustainable practices, with minimal intervention during vinification. Extractions are carefully controlled, and aging is intentionally light, allowing the fruit to take center stage. Some cuvées may exhibit a subtle texture, embraced as a stylistic element, without ever compromising the wine's profile.
The wines are characterized by their straightforwardness and accessibility, while maintaining genuine aromatic precision. Château Barouillet's overall approach offers an authentic and contemporary interpretation of Bergerac, based on clarity, freshness, and an unadulterated style.
