This wine expresses the unique identity of its terroir, thanks to 20- to 30-year-old Melon de Bourgogne vines cultivated on stony soils of green rock and clay. Traditional winemaking, using indigenous yeasts and aging on the lees for nine months, preserves its purity and mineral richness. The biodynamic method, free of chemicals, highlights its natural and authentic character, promising a memorable tasting experience.
How to appreciate this wine?
Food and wine pairing tips
Service tips
Serve at 10° to 12°
Guarding potential
5 to 10 years
Our opinion on the vintage
Discover the wines from the same estate
Domaine Bonnet-Huteau
In the western Loire Valley, in La Chapelle-Heulin, Domaine Bonnet-Huteau is steeped in a long winemaking history, having produced wine on the site for over 150 years. The estate, structured in its current form in 1959, has been run by Jean-Jacques Bonnet and his family since the 1980s.
The vineyard, covering approximately 40 hectares, is cultivated organically, having obtained certification in 2009, and subsequently managed biodynamically. Vineyard work focuses on preserving soil balance and vine vitality in an area characterized by complex terroirs, particularly around the Goulaine crus. The plots are vinified separately to highlight the nuances linked to the soils and sun exposure.
The wines, primarily made from Melon de Bourgogne grapes, seek a precise expression of the terroir, with particular attention paid to tension, depth, and clarity of expression. Vinification and aging are carried out rigorously, without artifice, in order to allow the natural structure of ... Lire plus
